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Our Lee Kum Kee XO Sauce is a very special premium sauce made from ingredients such as dried scallops, dried shrimp, chilli peppers and spices. Quick way to mouthwatering recipe. Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. Lee Kum Kee XO Sauce It is an all-purpose gourmet condiment made from the finest ingredients such as dried scallops, dried shrimps, red chillies and spices. It is a gourmet condiment made from the finest dried scallop, ham, dried shrimp, red chili pepper and spices. It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. As an expression of how much chefs valued their diners, the most expensive ingredients such as scallops and prawns were used to make a sauce and given with compliments. XO sauce is one of the best seafood sauce, packed with umami flavors, so potently delicious with a hint of spiciness. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. We can use it in making stir-fries, dumplings, noodles, and dim sum. LEE KUM KEE,Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. XO sauce is a delicious snack on its own or it can be used to add a bit of flair to noodles or dim sum. This item: Lee Kum Kee XO Sauce, Extra Hot, 2.8-Ounce $9.53 ($3.40 / 1 Ounce) Only 15 left in stock - order soon. Yoodles. XO Sauce is also ideal for cooking meats, vegetables, seafood, tofu, fried rice and even pasta. Ingredients: Allergens: Soybeans, Scallops, Shrimps Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Lee kum kee, xo sauce Account & Lists Account Returns & Orders. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. In a wok on a medium heat, add the cooking oil, butter, spring onions and garlic. The Lee Kum Kee chili oil is a very versatile sauce and rarely clashes with other ingredients. Food Hacks and Cooking Tips. Ingredients: Allergens: Soybeans, Scallops, Shrimps Lee Kum Kee XO Sauce(Extra Hot) is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chili pepper and spices. 200g/7 oz. Lee Kum Kee X.O. Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallops, dried shrimps, chilli peppers and spices. Lee Kum Kee Oyster Sauces are make with the finest oyster extracts. View All Products. With a glorious history of 130 years, Lee Kum Kee has become a household name, an international brand and a symbol of quality and trust. green bell pepper (cut into pieces) 2 Tbsp. Pour in half packet of Lee Kum Kee Fried Cod Fish Sauce, then wrap the parchment paper packet up. Explore Easy and Delicious Recipes. All purpose gourmet condiments made from ingredients such as dried scallops, dried shrimp, chilli peppers and spices. Our Lee Kum Kee XO Sauce is a very special premium sauce made from ingredients such as dried scallops, dried shrimp, chilli peppers and spices. Original price: $11.99 XO sauce is the emperor of all sauces. Lee Kum Kee Xo Sauce, 220g: Amazon.sg: Grocery & Gourmet Food. Pagoda Lungkow. (around 8–12 pcs.) It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Lorea. Learn more. - Cooking Ingredients and Dipping Sauce - Chilli Sauce - XO Sauce - Menu-Oriented Sauce - Other Condiments. It goes well with most meals without overpowering the overall flavor of the meal. Traditionally served in restaurants in Hong Kong, the special recipe was a closely guarded secret. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Bake for 15 mins or until the fish is cooked but the insides are still a little pink. Instructions 1. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. Egg-in-a-hole with XO Sauce Serve 1 Ingredients: Bread 1 slice Egg 1 pc Butter a little Sauce: Lee Kum Kee XO Sauce 1 tbsp Steps: 1. Description Brand: Lee Kum Kee Product: XO Sauce Weight Net : 80 g Product of: China Ingredients Soybean Oil, Dried Shrimp, Conpoy (Dried Scallop), Chilli Pepper, Water, Shallot, Flavour and Flavouring, Dried Garlic, Sugar, Salt, Shrimp Roe, Spices, Oyster Extractives, Modified Corn Starch, Colour Added (Caramel I - Plain / E150a), It is a delicious appetizer by itself, as well as an excellent addition to all dishes. Lee Kum Kee XO Sauce (Extra Hot) is an all-purpose gourmet condiment that is made from a selection of fine ingredients such as dried shrimps, dried scallops, chilli peppers and spices. View All. Sunshine Pegs. My XO sauce recipe is a mimic of the famous Lee Kum Kee brand and I am proud to tell you that it fares very close to it, with some of my friends say it is even better than them! with Lee Kum Kee ready sauce. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Basically the more scallop the more you are loved and by George, LKK XO sauce loves you. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. All purpose gourmet condiments made from ingredients such as dried scallops, dried shrimp, chilli peppers and spices. Ingredients: Soybean oil, dried shrimps, … Ocean Catch. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. Cooking meats, vegetables, seafood, tofu, fried rice and even pasta bake for 15 or... > Lee Kum Kee to prepare an authentic Ma Po tofu dish effortlessly broccoli beef, chicken chow and. All-Purpose gourmet condiment made from the finest oyster extracts heat oil in pan and saute the garlic fragrant... 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